Best Dining
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desserts
Here are your City's Best winners.
We nominated a short list and you picked the winners. Congratulations to the winners and in this case, it really is an honor to be nominated. Be sure to eat and drink responsibly.
Desserts WinnerEli's Cheesecake World
Location: Chicago
All out-of-towners, in order to know the source of Chicagoans' friendly nature, must ingest deep-dish pizza, a Chicago-style hot dog, an authentic ...
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Margie's Candies
Location: Chicago
You'll feel like you stepped back in time upon entering this classic ice-cream parlor that's been around since 1921. The family-owned business stil...
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Sweet Mandy B's
Location: Chicago
This warm and casual neighborhood dessert-only spot owned by Cindy Levine concentrates on good old-fashioned American treats. You won't find any pr...
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Terry's Toffee
Location: Chicago
Looking for something a little special beyond the usual cookies and candies to satisfy your sweet tooth? Terry's Toffee, made from a centuries-old ...
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Swedish Bakery
Location: Chicago
A local landmark, The Swedish Bakery is impossible to miss. This gigantic brick building, with a huge white sign spanning across the front, is home...
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HOT CHOCOLATE
Location: Chicago
When the original Sinibar opened in the late 1990s, nightcrawlers had the opportunity to satisfy a sweet tooth to the beat of sexy lounge music. Th...
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Chicago Chocolate Company
Location: Chicago
They're springing up all over town: chocolate cafes and lounges. So it's no surprise that this scrumptious little sweet retreat in the West Loop op...
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Bombon Cafe
Location: Chicago
Fans of Pilsen's famous BomBon Bakery can get more of the good stuff at the outpost in the same neighborhood. At BomBon Cafe, customers settle into...
Read More | Rate & Write a ReviewSweets & Savories
Location: Chicago
"a best bet anytime" - Jeff Ruby, Chicago Magazine. Sweets & Savories' warm pink chandeliers and chocolate brown interior set the tone for the fine...
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Pasticceria Natalina
Location: Chicago
This Italian pastry shop proves that there's more to Italian desserts than cannolis and tiramisu. Owner/pastry chef Natalie Zarzour -- who trained ...
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