City's Best - AOL Local City's Best

sushi

Here are your City's Best winners.
We nominated a short list and you picked the winners. Congratulations to the winners and in this case, it really is an honor to be nominated. Be sure to eat and drink responsibly.

Sushi Winner
Koi Restaurant
Location: Los Angeles
The Scene: At Koi, LA's hippest prance through the front door as carefully put together as the chef's spicy tuna roll on a bed of crispy rice. Doin...
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Nobu Malibu
Location: Malibu
Much like the celebrity chef's other eponymous sushi salon, Matsuhisa, Nobu of Malibu caters to Angelenos seeking the freshest, best-tasting fish. ...
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Sushi Nozawa
Location: Studio City
People don't come here for the ambience. The tiny restaurant -- hidden away in a Studio City strip mall -- has a sushi bar, a few tables and not mu...
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Matsuhisa International
Location: Beverly Hills
Nobu Matsuhisa's eponymous sushi salon is a central fixture of La Cienega's Restaurant Row. Since 1987, Nobu has stuffed celebrities and rich-blood...
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Hamasaku
Location: Los Angeles
If you ever wondered what certain celebrities would be if they were sushi (Are you listening Barbara Walters?), visit Toshi Kihara's popular 60-sea...
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Hump
Location: Santa Monica
Named after the aviation slang term for the Himalayas, this exotic Japanese eatery at the Santa Monica Airport offers luscious sushi and beautifull...
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Restaurant 23
Location: Los Angeles
Search through the corridors and back alleys of downtown's loft district, and you eventually discover R-23, a minimalist but flavorful sushi joint ...
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Wa Restaurant
Location: West Hollywood
Opened by a trio of sushi chefs and graduates from the Matsuhisa hall of fish, Wa occupies the unlikeliest of locations: a mini-mall anchored by a ...
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Urasawa Restaurant
Location: Beverly Hills
As the only sushi restaurant that can make Matsuhisa look like a cut-rate deal, the former Ginza Sushiko has a new name, Urasawa, but not much else...
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Restaurant Nishimura
Location: West Hollywood
The owner and chef of this small restaurant is a stickler for fresh fish. But scaly creatures from American shores won't do; his catch is imported ...
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